BH GSO 150-2:2015

Bahraini Standard   Current Edition
· Approved on 12 August 2015 ·

Expiration dates for food products - Part 2 : Voluntary expiration dates

BH GSO 150-2:2015 Files

Arabic 24 Pages
Current Edition Reference Language
17.5 BHD
English 17 Pages
Current Edition
14.5 BHD

BH GSO 150-2:2015 Scope

This Gulf Standard is concerned with guiding expiry periods for food products.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013 
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO 1816:2024
 
Gulf Technical Regulation
Ground red meat and ground poultry meat
GSO 2526:2024
 
Gulf Technical Regulation
Grinded thyme mix (Zaatar)
GSO ISO 1026:1994
ISO 1026:1982 
Gulf Standard
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
GSO 1000:1998
 
Gulf Standard
METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS